What do you expect me to have at home?

Chefs Plate makes it easy to prepare, cook and enjoy our weekly recipes. From your kitchen pantry you’ll need:

  • salt and pepper
  • cooking oil
  • Milk
  • Sugar
  • Butter

Our Culinary Team ensures cooking each recipe on our unique weekly menus can be accomplished with standard kitchen equipment. We suggest having the following on hand for speed and success:

  • Chef’s knife (find out here how to pick the right one for you)
  • Pot set with lids
  • Frying pan set (nonstick and oven-safe is preferable)
  • Baking sheets
  • Casserole dish
  • Parchment paper
  • Measuring spoons and cups
  • Digital meat thermometer (optional)