Where do your ingredients come from?

Chefs Plate works directly with local and national farmers and suppliers for our produce and protein. Not only does this ensure you’re getting the freshest ingredients from the closest sources possible, but helps support Canada’s national food community, culture and economy.

Take a behind the scenes tour of our ingredients sourcing process here.

The specific farmers and suppliers we work with vary week to week depending on the recipes that are being featured, however, some of the national partners we’ve worked with in the past are:

Kozlik’s Canadian Mustard

Albert’s Leap Cheese

Unionville Mushrooms

E&B Medel Orchards