- Do we have to expect any delays in delivery?
- How do you guarantee hygienic packaging and transportation of food?
- What are you doing to ensure the virus isn’t transmitted via your drivers?
- Is there going to be an impact on your supply chain?
- Do you source ingredients from any of the affected regions and if so - which ones?
- Are the recipes and ingredients going to change any time soon?
- How have you changed your health and hygiene processes since the outbreak? What are you doing to prevent it from spreading?